Serves: 2
Cooking time: approx 40 minutes

1 whole fish, approx 2 lb (1kg)
� cup olive or nut oil
1 medium onion, chopped
1 cup Tahini sauce without parsley
� cup finely chopped parsley and wedges of lemon to garnish

Rub the fish with half the olive oil and bake in a moderate oven until cooked. The flesh should be white and flake apart easily under a fork.
Fry onions lightly in the remainder of the oil, until transparent. Drain. Mix the onions into the Tahini Sauce, pour over the baked fish and bake for a further 10 minutes in a moderate oven.

Garnish with chopped parsley and wedges of lemon. Serve hot with Spicy Rice for Fish or cold with salads